ORANGE CARROT CAKE

Orange and carrot sponge cake with homemade crème anglaise (vanilla custard).
MUR 
2800.00


Description
Ingredients

Description

Orange and carrot sponge cake with homemade Crème Anglaise (vanilla custard); decorated with sponge cake crumbs and fresh orange slices.


Optional one chocolate sign (white & dark) is complimentary.

Other decorations of your suggestion are possible at additional cost.


During Christmas/New Year/Eid/Easter the festive sugar sparkles and/or festive cake topper will be added complimentary.


Store in the fridge for up to 3 days.

Ingredients

Dough ingredients: eggs, sugar, salt, white flour, baking powder, cinnamon, cardamom, orange zest, lemon zest, carrot, butter.

Cream ingredients: milk, eggs, sugar, white flour, corn flour, vanilla essence, butter.

Made on
Tilda