My name is Irina Appanah, founder of THE ART OF TASTE. I’ve always loved cooking delicious treats for my family — and now I’m happy to cook for you too. Raised by a professionally trained chef mother and a father passionate about cooking, I learned to cook and bake from a young age.
After over 12 years in the tourism industry as a Mauritius Travel Expert, my passion for baking grew stronger, especially after becoming a mum. This inspired me to create a home-based confectionery specialising in Eastern European recipes. Encouraged by family, friends, and colleagues — my very first clients — THE ART OF TASTE was born on 29th March 2023.
My name is Irina Appanah, founder of THE ART OF TASTE. I’ve always loved cooking delicious treats for my family — and now I’m happy to cook for you too. Raised by a professionally trained chef mother and a father passionate about cooking, I learned to cook and bake from a young age.
After over 12 years in the tourism industry as a Mauritius Travel Expert, my passion for baking grew stronger, especially after becoming a mum. This inspired me to create a home-based confectionery specialising in Eastern European recipes. Encouraged by family, friends, and colleagues — my very first clients — THE ART OF TASTE was born on 29th March 2023.